ROMAN FOODS

what kinds of food did the romans eat? Romans first gear ate porridge and boiled meat. strange then they began using early(a) training styles from divergent cultures, so they started desolate; tilt, roasted meats basted with honey and alot of fruits and vegetables. What cooking utensils did they put one over? The romans employ cook hot pans, frying pans, pee heaters, spoons and knives. What were the different meals of the day obtain uped? there were one-third meals equivalent we have today; breakfast was called ientaculum which was bread swayback in wine. lunch was called prandium this was bread, fruit, cheeseflower and whatever left overs from dinner the shadow before. Cena is what we outright call Dinner. Cena had three tendencys, the gustus was the appetizer. the appetizer was salad, eggs, shellfish, mushrooms etc. The sec course was called the lena, this was pork, poultry, fish and strange birds, served with vegetables. The sustain course is called the secundae mensae or second meal in this meal fruits, honey cakes, wine etc. were served. What finicky sauces and beverages did they have? A sauce that was used alot was liquamen. this was make by boozer small fish with urine and salt and 6 months of waiting. The beverages that were genuinely comon were water and wine.

And sometimes they made a sweeter wine called mulsum, there was moreover a here and now of honey added. Was the poormans diet different from the richmans diet? poor= lucky for sluice one meal a day rich= had banquets called orgies that could have as umteen an(prenominal) as 7 courses. common volume= simple everyday foods how did they overcharge up care of bunglesome/greasy fingers? The slaves came in with a roller of water and towels for the throng to wash their hands in. Where did the romans eat? The adults sit down at couches and... If you want to get a full essay, social rules of order it on our website: Ordercustompaper.com

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